Chicken with Skillet Gnocchi
/We're on a gnocchi kick lately thanks to Food Network & Cooking Light Magazine. Obviously, they are coming out with cozy fall and winter recipes and gnocchi seems to be the center of their attention.
Read MoreAn (Un)Professional Guide to Life as a Newlywed
Musings of wife living, working, playing in the Alamo City.
We're on a gnocchi kick lately thanks to Food Network & Cooking Light Magazine. Obviously, they are coming out with cozy fall and winter recipes and gnocchi seems to be the center of their attention.
Read MoreWhen you think of Italy what do you think of? Off the top of my head, it's food, history, and... food.
Read MoreI've made this recipe several times over the past few years and each time it gets harder and harder not to go back for seconds and even thirds.
Again, I don't know why I haven't added this recipe to the blog yet since it's one that is easy to make, requires ingredients that you almost always will have on hand, and it tastes good every time.
Read MoreYou know those days when you're running around working, Christmas shopping, cleaning the house, doing laundry, etc. and the last thing you want to do is make something that takes an hour to cook and prep?
Read MoreI've been sticking to making our "classic" dishes lately since we haven't felt too adventurous with meal times. This Sirloin & Tomato Tortellini recipe is another one my mother-in-law gave me back in the day. She definitely has some great ones, and she recently gave me two more to try, so stay tuned!
Read MoreThere's been a heat advisory in effect for our city for what feels like a month, but I think it's only been a few days. When you walk outside your face feels like it's melting slowly, your body instantly starts to perspire, your cheeks turn red. Ah... summer in Texas... Gotta love it, gotta hate it.
Read MoreI planned out our entire week's "dinner menu" on Sunday and only last night did I realize 4 out of the 5 recipes I'm making are pasta recipes. The other one is a rice-based recipe. See, I told you we eat a ton of rice and pasta!
Read MoreBefore I get started on tonight's recipe, I'd like to give a shout out to my Aunt Linda for trying the Apricot Chicken recipe I posted last week. It looked amazing! She paired it with rice and sautéed spinach, which I will definitely have to do next time I make it. For all those who haven't had a chance to whip it up, tonight is the night!
Read MoreA lifestyle and fashion blog about a newlywed living in Texas. Recipes, fashion ideas, more!
I'm Samantha, a 30-something mom who enjoys traveling, drinking red wine, ALL things Corgis, attempting to DIY my way through interior design, and my deliciously fabulous husband. Thanks for stopping by!